Marimar Torres brings tapas to a new level with cookbooks, wine pairings and a cooking show. Marimar Torres, owner and founder of Marimar Estate Vineyards & Winery in Sebastopol, has deep roots in ...

Discover how to make four classic Spanish pintxos with simple ingredients and easy techniques. These quick tapas recipes are ...

Whether you’re hosting a dinner party or simply craving the taste of the Mediterranean at home, these easy tapas recipes promise to elevate your cooking with minimal effort and maximum flavour. First ...

These classic Spanish salmon fritters are a simple tapas recipe made with fresh ingredients and traditional technique. Light, ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

Tapas were created to accompany cocktails, beer and wine — pub grub de España, if you will. And anything built solely to meet the snackage needs of drinkers is a mighty fine idea, no matter the origin ...