Discover how to make Ghormeh Sabzi, the iconic Persian herb stew packed with fresh herbs, tender meat, and kidney beans. This ...

A few years ago, at the rooftop restaurant in a small hotel in Udaipur, India, I was served a very simple pumpkin sabzi that I still dream about. The natural sweetness of the pumpkin balanced with the ...

Master the art of Kookoo Sabzi, the flavorful Persian herb frittata packed with fresh herbs and spices. This easy-to-make ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

On Sunday, 71-year-old Shamsi Katebi will be in her West Los Angeles kitchen, bossing around one of the best chefs in the city. She’s the mother-in-law of Tony Esnault, chef-owner of the downtown ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Only available for a short season, its flavour is quite unique — milder than raw garlic but far more aromatic than the dried cloves we use round the year. Its gentle heat helps warm the body from ...