If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious! This recipe was shared by Chef Veronica Meneses from Tampa restaurant Manila Eats. Click here for a ...

Pancit, meaning “noodles” in Filipino, makes for a different yet delicious pasta experience. It’s certainly a healthier alternative to Chinese food and other types of Asian takeout dishes. Make sure ...

Using a wok or pan, heat the oil, sauté the onions and garlic, add chicken and shrimp, pepper, pancit sauce. Cook until brown then add carrots and 1 cup of water and bell peppers. Cover the pan until ...

PORTLAND, Texas — We visited the home of Vivian Milam, one of our Portland viewers, who was nice enough to welcome us in to her home to show us how to make a Filipino favorite called pancit. It's a ...

1-Make Pancit Sauce: Mix Chicken stock, Soy Sauce, Oyster Sauce and Sugar in large a mixing bowl and whisk together. 2-In a large Wok or Deep Frying Pan heat Peanut Oil on medium. Add garlic, onion, ...

We love checking out new restaurants around town. Paolo Campbell from a new Greenwood restaurant called The Chicken Supply joined New Day NW to give us a cooking lesson. Keep up with the latest ...

"This colorful dish is a party favorite and universally loved by Filipinos," Yasmin Newman writes in the introduction to her recipe for pancit palabok, included in her new cookbook, "7000 Islands: A ...

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In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight. The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, ...