Forget pasta, these meatball and mashed potato bowls are going to be your new favorite way to eat meatballs. The whole m ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...

Meatballs Parmigiana pairs beautifully with garlic bread, breadsticks or a simple green salad. You can also serve it over ...

Heat 2 tablespoons of a neutral oil of your choice in a large skillet over medium-high heat. Once the oil is shimmering, add ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Add the soaked bread to the meat, eggs, cheese and spice. Mix with your hands, don't over mix it. In a cast iron skillet, ...

Step away from the hot dogs and frozen chicken nuggets! If you're looking to get your kiddo into a different type of meat meal, look no further than these tasty meatball recipes. Even if your child is ...

Heat oven to 350 degrees. Remove sausage from casing if necessary. Place in a large mixing bowl with turkey onion, egg, milk, Creole seasoning and Italian seasoning. Mix until blended. Add panko ...

Meatballs. They’re so easy and versatile. And did I mention fun? Whether you add them to pasta or soups, stuff them in sandwiches or savor them on their own, they’re a simple -- and delicious -- ...