Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa.Credit ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...

I remember the first time I tried chicken laksa. I was in the hospital in Darwin, Australia, and had been for two weeks. After jumping off the wrong rock (and into the wrong rock) at Litchfield ...

Steam the pumpkin chunks until tender. Place the rice noodles in a bowl and cover with boiling water. Leave to soak for 10 minutes. Drain and keep aside. Heat the oil in a wok over a medium heat. Add ...

The recipe for laksa, the absurdly but understandably popular noodle soup eaten across Malaysia, Indonesia and Singapore, is versatile; it may change every few miles, kind of like Appalachian barbecue ...