What to do with cabbage? That's the big question we've decided to answer today! Because yes, there are plenty of easy and ...

Makes 8 (1-cup) servings. Recipe is by Holly Clegg from her KITCHEN 101 Cookbook. 1½ pounds ground sirloin 1 onion, chopped 1 teaspoon minced garlic ¼ teaspoon pepper 3 cups instant brown rice 1 ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

1. Preheat oven to 350?F. Lightly spray 9-inch-by-11-inch baking pan or casserole dish with butter or nonstick cooking spray. Set aside. 2. Core cabbage; rinse well and drain. Remove 10 of the larger ...

Looking for more ways to put your air fryer to good use? This veggie-stuffed cabbage rolls recipe will help you make use of ...

Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

When I was working as a microbiologist in Canada many years ago, a Hungarian co-worker would often bring in cabbage rolls for lunch. Common to the cuisine of central, northern and eastern European ...

Over medium heat in a large skillet, add vegetable oil and heat until shimmery. Add the onion and cook until soft, about 2 ...