Dear Heloise: I've seen a pickled beets recipe in your column, but have never saved it. Now my family has found that they really like pickled beets, so I'd like to can some. Could you please repeat ...

The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this colorful veggie. It's no wonder! The flavors in ...

Who would think that beets would be our new favorite vegetable? My husband and I cannot get enough of the pickled beets at Bona Fide Deluxe. They’re served with a pink peppercorn ranch dressing.

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

I love pickled vegetables! Pickling is such a great way to turn yesterday's side into tomorrow's delicious snack, salad or sandwich topper. Beets are especially great for pickling because they retain ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...

Pickled beets are beets that have gone through a pickling or fermentation process. Pickled foods are preserved in an acidic solution, then sealed in a sterile jar or can so they won’t spoil. Beets are ...

2 cups sliced, cooked beets or 1 15-ounce can sliced beets, drained In a saucepan, combine the vinegar, sugar, water, cinnamon and cloves. Bring to a boil, stirring occasionally. Add the beets. Return ...