Don’t be afraid based on the name of the dish alone. Broccolini isn’t so different from broccoli in flavor. It’s actually a hybrid of broccoli and Chinese broccoli, with a sweeter flavor than what you ...

Turning broccolini from ordinary to extraordinary is easy with the right ingredients. This Tangy Broccolini Toss recipe uses toasted pine nuts, a drizzle of balsamic vinegar and goat cheese to ...

One of the amazing things about Italian food (besides it being, you know, Italian food) is that the best dishes are often so completely, refreshingly simple. Like, four-ingredients simple. (No, we don ...

This dish is no-drama with honest ingredients. During a busy week, its simplicity and flavor are a welcome and uncomplicated interlude. Crisp-tender broccolini spears and plump, briny shrimp mingle in ...

Remember when baked feta took over TikTok? Since then, there have been countless iterations of this genius method. This recipe builds a weeknight dinner around baked feta, all on one pan. Once the ...

Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy sauce for this dish. I added broccolini to orzo for a simple side dish.