Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Have you mixed a cocktail with fine sherry yet? If not, you are in for a treat.

In the Gibson, a martini variation in which olives are replaced by pickled onions, the garnish is a fundamental part of the cocktail’s flavor. This adaptation of a Todd Thrasher recipe brings the ...

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

About 15 years ago, I was sitting in a Portland Bar that specializes in rare bottles and hard-to-get rum. While those ...

1. Set the oven at 200 degrees. 2. Pat the chicken dry. Halve the breasts crosswise to make 4 pieces. Sprinkle all the pieces with salt and pepper. 3. In a skillet large enough to hold all the pieces ...

The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

The fortified wine’s complex flavor shines in a citrus-forward sherry cobbler, which just about anyone can make at home. By Rebekah Peppler Rebekah Peppler is a writer and recipe developer based in ...

If you can remove the lemon peel in one unbroken spiral strip, it will look great in the bowl. Combine Sherry, vermouth, and bitters in a large measuring glass or bowl. Cover and chill until cold, at ...