This old-fashioned Shepherd's Pie with ground beef has everything people love about the classic meat-and-potatoes bake, with ...

Made with ground beef, vegetables, and mashed potatoes, these frozen shepherd’s pies are comforting, filling, and full of classic flavor.

Shepherd’s pie is the food equivalent of a cozy hug, thanks to its savory blend of meat, mashed potatoes and vegetables. When you put this dish on the table, you know people are going to dig in.

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.

When we’re feeling a little low, the first stop is usually Tempe’s Rula Bula for a pint and a plate of shepherd’s pie. With ground beef, veggies, whipped potatoes and cheese, this dish is a comfort ...

Shepherd’s pie at this cozy Pennsylvania eatery delivers homemade flavor, tender filling, and a crust so good visitors keep ...

Preheat oven to 350 degrees. In a heavy bottomed shallow Dutch oven (or a large skillet) set over medium heat, add the olive oil and butter. Add the onion and a pinch of Kosher salt, stirring to coat.

Very few dishes can match the homemade comfort of a shepherd's pie. This hearty dish features a rich filling of minced lamb (the traditional choice) or beef, combined with a rich gravy of carrots, ...

Spring is a time for renewal — and spring cleaning. So away with the greasy recipe cards that you use over and over, or the dog-eared cookbooks with stains on the pages. Sometimes you simply must try ...