Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

Shore Is Good Seafood Dip is a rich, creamy baked appetizer loaded with tender shrimp, sweet lump crabmeat, and savory ...

Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

From the Recipe Creator: You'll want to slip this recipe into the front of your for-last-minute-guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. —Margaret E.

There are many varieties of seafood in the sea, and shellfish is always a local favorite. From well-known dishes of shrimp and crabs, to an unlikely dish of sand fleas, shellfish have the ability to ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

There's no time like the present to learn how to shuck an oyster. Trust us, once you have the proper tools, it's easier than you think! The city of Charleston, South Carolina, has plenty of ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...