Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

Sitka Tribe of Alaska fisheries biologist Jen Hamblen empties blue mussel meat into a blender in 2016. (Emily Russell/KCAW) For millennia, people in Southeast Alaska have relied on the sea for ...

SITKA, Alaska — The Sitka Tribe of Alaska is planning to build a lab to test shellfish for naturally occurring toxins that could pose a health threat to subsistence harvesters. The development of the ...

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Acquafredda also collaborates with Diana Burich, the New Jersey Sea Grant Consortium’s director of education, to design this out-of-school educational experience. Together, they run a part of the ...

MILFORD — The annual open house at the NOAA Milford Laboratory will have to be online this year due to the COVID-19 pandemic, but protecting public health is something the facility has been doing ...

Often the simplest solution is the best. This appears to be the case with trying to find a better way to provide convenient laboratory testing of shellfish harvested from local waters. In 2014, the ...