Hazelnuts, also called filberts, are rich, buttery and elegant. Perhaps the most difficult aspect of working with them is removing their skins. Here's how to do it: Place raw (shelled) hazelnuts in a ...
LITTLE ROCK — The American hazelnut is cousin to the filbert, the English name for a nut of Eurasian origin. Even if the two names tend to be used interchangeably, the nuts are distinctive for their ...
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