Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

Preheat oven to 450 degrees. Boil water and cook manicotti for approximately 6-8 minutes. You don't want it overdone, as it will tear when you proceed with filling it. In a large bowl, mix 2 eggs, ...

Manicotti vs. Cannelloni—Are They the Same Thing? That’s a good question and the internet offers little help in finding an answer. Some experts say that manicotti and cannelloni are ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce and noodles, pasta can transform into hearty bakes, refreshing salads, or ...

Pasta night doesn’t always have to mean the usual plate of long noodles topped with tomato sauce. There’s a whole world of ...

My favorite dish that my mom made when I was a kid was her manicotti so this recipe feels very nostalgic to me. Technique tip: I like to fill a resealable plastic bag with the ricotta filling, snip ...

A robust Italian dinner feels just about right for Christmas. It’s rich and comforting and — particularly in the case of our lobster manicotti — decadent without being fussy. We start our manicotti ...