Stepping onto sixth-generation farmer Dana Stewart's farm near Judsonia is like walking onto a wildlife preserve with cattle, goats, poultry, dogs and cats sunning themselves or meandering around the ...

Jon Beastrom has been raising sheep for over 15 years on his operation in Pierre, South Dakota. Now, there are around 1,900 sheep on the farm.

Lamb and beef are two types of red meat that provide the body with easily absorbed heme iron. However, both meats can contribute to high blood pressure when eaten regularly.

A group representing U.S. sheep producers is seeking federal intervention to stop cheap lamb imports from displacing domestic production of the meat. The American Sheep Industry Association hopes an ...

A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat. The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in ...

Sheep meat cannot be called beef, so why should plant-based proteins be allowed? Here’s the latest from the inquiry into fake meat labelling. Representatives from across the livestock sector spoke at ...

That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she responded to our recent call for reader questions about where their food comes from. “As a meat eater, I enjoy ...

Both lamb and beef are packed with protein, iron, and essential nutrients—but how often you eat them and how you prepare them ...