If you want to eat something sweet for the Iftar party in Ramadan, then you can try your hands on delicious Shahi Tukda. This dessert is made from bread and is very crunchy to eat. Everyone, from ...

6-10 slices of bread, one litre of milk, one cup of sugar, one-fourth teaspoon of ground cardamom, one-fourth teaspoon of ground cinnamon, one tablespoon of unsalted butter, one tablespoon of chopped ...

Trim the edges of the bread slices and cut them into smaller pieces or quarters. Heat ghee in a pan over medium heat. Fry the bread pieces until they turn golden brown and crisp. Remove them from the ...

Blend all the ingredients of Part 1 using the milkshake blender machine. Add vanilla sugar if necessary and blend if its added Assemble: Pour ice cubes inside the glass. Add a single scoop of Vanilla ...

NEW DELHI: From succulent dates to popular sheer kurma, from delicious shahi tukda to mouth-watering paneer jalebi - these traditional sweets attract people from all walks to the walled city in the ...

Shahi tukda is a classic dessert that fits perfectly into Ramadan celebrations. This rich, bread-and-milk-based sweet is always a hit. Here are some variations you can try this year. Cut the bread ...

The Mughals didn’t just love their kebabs and biryanis, they loved their sweets just as fiercely. For them, dessert was never an afterthought. It was perfume, color, and theatre on the table, meant to ...

Spots for the Best Shahi Tukda in Kolkata: Where Shahi Dreams Come True: By Aditya Migom Doley Whether you're strolling through the lanes of North Kolkata or exploring modern dessert cafes in South ...

Toast the brioche with ghee in a pan on very low heat and sprinkle with a bit of sugar to caramelise it. Prepare the saffron sauce by reducing the sugar, milk and saffron into a thick sauce. Scoop the ...