Food safety is a cornerstone of success for the more than 5,500 restaurants in Arkansas. Across the state, county agents with the Cooperative Extension Service offer ServSafe training to “strengthen ...
Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.
Join us for the ServSafe® Food Protection Manager Certification in-person class and exam. The class runs for approximately 6 hours. Regulatory requirements may vary, be sure to review class schedule ...
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