Add Yahoo as a preferred source to see more of our stories on Google. Petra Orlowski understands the simple magic behind a family Sunday supper. The chef/owner of Semolina, a handmade pasta and pantry ...

As I write this, handmade Italian bucatini and mafaldini are drying inside the kitchen at Semolina, the new retail shop at 2474 S. Kinnickinic Ave. which will welcome its first customers beginning at ...

CHICAGO — Slowed in recent years by keto and low-carbohydrate diets, pasta is making a comeback. While (semolina) durum wheat-based spirals, elbows and spaghetti provided comfort to many during the ...

Classic Corkscrew-Shaped Cut Added to Full Line of Best-Selling Semolina Pastas Barilla Foodservice has introduced a new shape to their best-selling line of pastas. Cellentani, also known as cavatappi ...

Why it rates: Husband and wife Eric Clark and Tina Scaccio, both Sicilian-Americans who grew up on the East Coast, have been fixtures at San Diego farmers markets since 2012, when they starting ...

Starchy pasta water is often incorporated into sauce to silk-ify the texture and help it stick to the noodles. The more starch, the creamier the sauce. You can use this principle to take your plate of ...

A new monthly dinner series, "Sunday Supper with Zia P," will kick off May 11 at Semolina, 2472 S. Kinnickinnic Ave. The four-hour experience includes a hands-on Italian cooking class, wine pairings ...