This week's look at what's new, bountiful and mysterious in the produce aisles. Thomas Jefferson planted 17 varieties of pears in his lush orchards at Monticello, and all of those fruits paled in ...

It’s pear season, and the perfect time to branch out from familiar Boscs and Bartletts into lesser-known territory. Greenmarket stands are overflowing with Clapps, Devoes, and Seckels—those chubby ...

1. In an 8-inch square glass baking dish, combine honey, brandy, salt, pepper and herbs, and microwave to melt the honey, about 10 seconds. Let cool. 2. Meanwhile, cut pears in half lengthwise. Using ...

Thomas Jefferson planted 17 varieties of pears in his lush orchards at Monticello, and all of those fruits paled in comparison to the ones he had tasted in Europe. According to "The Great Book of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re browsing your local farmer’s ...

It's been a few weeks since I had my last farmers market peach, and the transition always feels like a bit of a bummer. But my disappointment is lessened knowing pear season is coming around. While ...

Just as I was about to lament the dwindling supply of locally grown tomatoes, corn, okra and summer peaches at the farmers market, I spotted a bin of newly arrived fresh pears. I quickly bought a ...

These russet brown pears are not as sweet and juicy as some other types of pears, and they remain quite firm even when ripe. That said, ripe Bosc pears are delicious when eaten raw, and even more so ...