Seaweeds are versatile algae. They are sources of food, medicine, and many other products, and they have the added benefit of ...
New research suggests that seaweed aquaculture boosts seawater alkalinity, enabling millions—and potentially tens of millions ...
A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production. After five years of research in the recently completed CirkAlg project, ...
Despite common assumptions, seaweed farms really shine at removing and storing CO2 Seaweeds are versatile algae. They are ...
Future Market Insights, Inc. (FMI) is an ESOMAR-certified, ISO 9001:2015 market research and consulting organization, trusted by Fortune 500 clients and global enterprises. With operations in the U.S.
A new study provides insights into how the microbiome processes seaweed, consumed in sushi and as a common food additive. The next time you get a craving for sushi rolls, you may feel a renewed ...
Beyond packaging, Maria has woven seaweed into the heart of her restaurant, Starina's Kitchen. By adapting it to familiar ...
One type of seaweed cuts methane emissions and fattens cattle and another has natural polymers that behave like plastic.
As the popularity of harvesting and eating seaweed grows in America, a new Maine Public Radio investigation, along with other recent news, suggest that regulations—too strict in many cases, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback