Add Yahoo as a preferred source to see more of our stories on Google. There are nearly endless ways to prepare chicken, and moreover, there are nearly endless ways to infuse flavor into the otherwise ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Pan-Seared Chicken and Pan Sauce. 1. Adjust oven rack to center ...

Sheri shares a perfect pairing of seared chicken thighs with a fig pan sauce. Sheri Castle shares a perfect pairing of pan-seared chicken thighs with a fig pan sauce. This combination of pan-seared ...

CLEVELAND — It has been cold and snowy, the perfect excuse for comfort food. But if you've been eating a lot of it this week, how about some comfort food that not only fills your belly, but is healthy ...

Cooking in college can be daunting. The Bruin Gastronomer aims to give students the knowledge and tools to cook affordable, simple and delicious meals that will fill brains and bellies alike. Chicken ...

Miso gives these sweet, juicy pan-seared chicken thighs nutty umami. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience ...

Sprinkle chicken with salt and pepper. Place a skillet large enough to hold the chicken in a single layer on medium-high heat. Spray skillet with nonstick spray or lightly coat with oil. When hot, ...