If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot ...

Using a nonstick pan: While it might seem natural to use a nonstick pan, these pans aren't designed for high-heat use.

These chains are known for steaks with a perfect sear and juicy, tender centers.

Before I talk about the “reverse sear,” I should talk about the regular sear. Searing is the basic cooking process of applying high heat to the outside of foods to give them a golden-brown crust.

There are more important things in life than cooking disasters. However, when you have gone to the trouble to choose a recipe and purchase fresh ingredients, you want a degree of certainty in how your ...