Are you tired of congee yet? Good, because you probably haven’t tried the congee at Huo Zhou Wang, a new Hong Kong-style porridge specialist in the food court attached to the San Gabriel Hilton.

Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

My editor likes Little Sister Downtown an awful lot, you should probably know, and she has managed to eat there at least 15 times since it opened in late fall. Midday interview? Little Sister.

Ah, porridge. That old reliable breakfast staple. It's cheap, it's filling, and, if prepared properly, it can be truly delicious. While oats are the favored porridge grain in most Western ...

Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...