Chicken schnitzel is at its best when the coating stays light, crackly, and golden long after it leaves the pan. The problem is that many versions lose that crunch almost immediately, turning soft ...

The origins of the wiener schnitzel are hazy. It's considered by Austrians to be their national dish, but it’s also a German favourite. And, as it bears some resemblance to veal alla Milanese, it's ...

With this simple recipe calling for tender breaded veal cutlets shallow-fried till crispy, you can enjoy traditional wiener ...