We may receive a commission on purchases made from links. One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian origins as the "fried cutlet from Vienna" ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have originated in Germany, but that is debatable as the dish is a staple in many ...

Add Yahoo as a preferred source to see more of our stories on Google. Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this ...

Of all the cooking cultures that have put their own spin on schnitzel, this Israeli-inspired riff might be my favorite. No wonder; it comes from a new cookbook called “Sababa” (Avery), whose Tel ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

We live in Poncey-Highland and brunch at Tiny Lou’s has become our absolute favorite way to spend a weekend morning. We bike to the restaurant and enjoy seeing what’s happening on ever-changing Ponce ...

IF THERE’S ONE dish an Austrian chef needs to nail, it’s Wiener schnitzel, and Kurt Gutenbrunner turns out an absolutely classical rendition. “It’s golden, it’s bright, it’s elegant,” he said of the ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

This article originally appeared on The Nosher. Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or ...

We may earn a commission if you make a purchase through one of our links. It wouldn’t be Hanukkah without fried foods like potato pancakes (latkes), jelly doughnuts (sufganiyot) and chicken schnitzel.