With fall in full effect and temperatures dropping, it's time for the world's best food: soup. So every Saturday, broth buff Matt Mueller will showcase a different slurp-worthy spoonful around Brew ...

If you're pickle obsessed, then you'll be pleasantly surprised to learn just how easy they are to make at home. Not only can you pickle almost every fruit and vegetable, but it's a very simple process ...

Combine vegetables and water in large non-stick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside. Meanwhile cut beef steaks into ...

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat. Add cold water to cover, put the dish in the refrigerator, and chill for 1 hour. Cut the steak into 24 long ...

Peppery, hot flavors mix with a sweet and sour sauce in this quick Szechuan stir-fried beef. Any type of steak can be used for this recipe. Many markets sell beef already cut into stir-fry pieces.

Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year — which is about the number of ...

CLEVELAND, Ohio -- Some like it hot. Some like it very hot. And some like it incendiary, piling on the peppers until there's a forest fire of heat raging in their mouths. Others prefer a more nuanced ...

Sometimes you hunger for something you haven't had a thousand times already. You feel impulsive, and yearn to jump without thought into something new and different, something hot, exciting, unexpected ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 2 (8 oz. each) beef shoulder center steaks, cut 3/4-inch thick 1 pkg. (10 oz.) fresh vegetable blend for stir-fry 3 tbsp. water 1 ...