The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.
Cabbage Takes Center Stage In This Comforting Pasta. The Washington Post For my first column of 2026, I'm sharing a pasta ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback