American cheese is classified as a “cheese product” because it’s typically made from a blend of cheese. Sargento’s new natural American cheese actually fits the definition of “cheese.” Our editor says ...

American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...

PLYMOUTH, Wis., March 18, 2025 /PRNewswire/ — Today, Sargento continues its seven decade-long streak of innovation with three new launches: Sargento ® Natural American Cheese –100% natural cheese; ...

EAST HANOVER, N.J., Feb. 24, 2025 /PRNewswire/ -- Mondelēz has teamed up with Wisconsin-based, family-owned cheese company Sargento ® to create a uniquely crafted snack that delivers delicious, ...

The three new product varieties include spicy shredded cheese, cheese and cracker shareables, and a natural American cheese. Spicy shredded cheese includes Frank's RedHot and Cholula hot suace ...

CHICAGO — Mondelez International has partnered with the Wisconsin-based, family-owned cheese company Sargento to launch a new line of cheese crackers called Sargento cheese bakes. Made with Sargento ...

I’m a firm believer that if a dish has a melty, cheesy topping it better be spicy. Sure, French onion soup with that glorious melted gruyere and crispy bread is phenomenal, but what’s a little extra ...

PLYMOUTH, Wis., Sept. 4, 2025 /PRNewswire/ -- Sargento, the family-owned and third-generation cheese industry leader published its 2024 Real Impact Report highlighting the company's commitments and ...