American cheese is classified as a “cheese product” because it’s typically made from a blend of cheese. Sargento’s new natural American cheese actually fits the definition of “cheese.” Our editor says ...

PLYMOUTH, Wis., March 18, 2025 /PRNewswire/ — Today, Sargento continues its seven decade-long streak of innovation with three new launches: Sargento ® Natural American Cheese –100% natural cheese; ...

American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...

The three new product varieties include spicy shredded cheese, cheese and cracker shareables, and a natural American cheese. Spicy shredded cheese includes Frank's RedHot and Cholula hot suace ...

With $1.8 billion in sales, Sargento continues to innovate its top-selling cheddar, mozzarella and string cheeses, all while keeping the company private. And third-generation CEO Louie Gentine has a ...

Our editor gave it a try and shared her thoughts. Reviewed by Dietitian Emily Lachtrupp, M.S., RD American cheese is classified as a “cheese product” because it’s typically made from a blend of cheese ...

The new launches include natural American cheese, seasoned shredded cheese varieties and shareable snacking trays. Sargento Shareables are portioned cheese and cracker trays designed for sharing in ...