A salt shaker with ridges on the side next to a spoonful of salt - Fcafotodigital/Getty Images There it is, right next to its life partner — pepper — on your dinner table: a tall, elegant shaker of ...

In humid Southwest Florida, it doesn’t matter what time of year it is, I’m constantly battling the clumps of salt that form in my shaker, hoping a few grains will make it through the lid. But after ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...