This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy — and not at all too salty. The late Barbara Tropp was a chef, author, and scholar who ...

If you’re tired of the same old chicken dinners, this salt and pepper chicken dish is the perfect solution. Not only is it incredibly easy to prepare, but this crispy chicken is bursting with flavor, ...

London-based content creator Shu Lin came up with a quick and easy version of Hakka-style salt-baked chicken. She uses a packet of store-bought salt-baked chicken powder to season the bird and cooks ...

The goal was to create a dish that appears simple on the plate, yet yields a flavor complexity that surprises and delights diners. So when Edmund’s Oast executive chef Bob Cook stumbled upon an old ...

Do you love indulging in Chinese-style chicken wings from your favorite restaurant but don’t feel like going out? Make these ...