Salmon is fancy enough for date night—but fussy enough to ruin if you’re not watching the clock. One minute it’s buttery and flakey, the next it’s dry and disappointing. Don’t worry though—I’ve got ...
Simply Recipes on MSN
Is It OK To Eat That White Stuff Coming Out of Your Fish?
It's harmless but looks ugly—here's how to avoid it.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Do a quick search for the correct salmon temperature, and chances are you'll see the number "145°F" big ...
EatingWell on MSN
The best way to cook salmon to maximize omega-3 absorption, according to dietitians
Salmon is one of the best sources of omega-3 fatty acids, but dietitians say how you prepare it can make a difference.
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There are many good options for cooking salmon, find out which is best for you. Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons. Salmon’s vivid color, ...
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