Clockwise from top: Roasted lamb, black forest cake, tomato and rice soup, beef Big Bloke, and rice and potato quiche from Little Aussie Café. Photo by Antonia Padilla A “fair dinkum” dessert, indeed.
As a frequent and faithful consumer of a wide range of breadstuffs, The Little Aussie Bakery & Café piqued my interest at the door. A sign asked me to please refrain from entering with any gluten ...
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