FLAT ROCK - When Blue Ruby Bistro and Bakery owner Jesse Roque was in college in Boca Raton, Florida, waiting tables at a busy restaurant, she asked one of the chefs if she could work in the kitchen.

At Camphor on Sunday, May 21, at 5 p.m., James Beard Award finalist chef, author and restaurateur Maya-Camille Broussard will collaborate with chefs Max Boonthanakit and Lijo George of Camphor to ...

As a long-idled building comes back to life in downtown New Orleans, it will have a new restaurant from a rising star chef and scion of an influential local hospitality family. Edgar "Dook" Chase IV, ...