This recipe makes about 1 3/4 cups rose hip syrup, more than is needed for the doughnuts. The extra syrup will keep, covered and refrigerated, for up to 2 weeks. In a medium, heavy-bottom saucepan, ...
Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. I strumbled across these gorgeous rosehips the ...
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Simple Syrup
Prepping a recipe that calls for simple syrup? Your grocery store will likely stock bottled simple syrup, but it will ...
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