Victoria C. Rowan is a New York City-based writing instructor, illustrator and writer specializing in subjects bon-vivant. She is proud to have illustrated a cookbook for her goddaughter's school, ...

This exquisite strawberry rose cake features velvety red layers that mimic the delicate petals of a rose, adorned with fresh ...

The rose cake is from Grazia's hometown, Mantova, in the North of Italy, and is a piece of Italian history. It was in fact introduced on February 12th, 1490 at the wedding party for Isabella d’Este ...

Rosewater is a fragrant steam distillate of rose petals. Though traditionally used in the kitchens of the Indian subcontinent, the Middle East and North Africa, it is not uncommon to find rosewater as ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: There’s a type of king cake you can throw into ...

There’s nothing like a new recipe to excite me for the holidays. To usher in a sweet New Year I wanted to share this one for a gorgeous, simple and delicious apple rose cake. When it comes to ...

My quest for the perfect pink frosted cake began in 1992 while watching an episode of "Barney and Friends," when the friends made a giant pink frosted layer cake for Barney’s two-hundred-millionth ...

More from How to Cook Well, with Rory O'Connell Watch How to Cook Well with Rory O'Connell at 8:30pm on Tuesday evenings on RTÉ One. This cake is quite the confection, but when the seperate elements ...