Root beer lovers, don’t miss this yummy root beer cookies recipe — tastes just like a root beer float! Do you like root beer?

Amy DeSanto, patisserie chef from Madden's on Gull Lake, shared this cupcake recipe with Mid-Morning viewers. Mix all ingredients together until light and fluffy making sure to scrape bowl and paddle ...

Preheat oven to 375 degrees. Grease a 9- by 13-inch baking pan. Mix the flour, baking powder and salt and set aside. Blend butter and eggs. Add sugar and vanilla. Fold in flour mixture with root beer.

Linda Grasse of Fredonia successfully brought the flavor of a favorite American fountain treat into this cookie, winner of the Cheers! Category and fourth place overall in the 2016 Journal Sentinel ...

Certain foods seem to have sprung, ready-made, from a cosmic conveyor belt to the dining table. Ketchup? It comes from a factory in Pennsylvania. Goldfish crackers? From Pepperidge Farms, right? And ...

A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...

Summertime is the season for homemade root beer and root beer floats! Making root-beer is simple and fun to do. 1) In a large container, add the water and sugar together. Using a large whisk or spoon, ...