From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. / Credit: Food & Wine A stellar mashed potato ...
It's an unusual technique that's simple enough for anyone to try.
When he thinks about the recipe that really represents decadent comfort, Chef Carlos Baez barely hesitates before he says, Potatoes Robuchon. The executive chef at Mr. Crisp learned the recipe for the ...