Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

There's nothing my dad likes better than a nice piece of fresh fish. He doesn't care about the plating, he doesn't want a sauce or a garnish. His Platonic ideal of fish -- hopping fresh, plainly ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

While it certainly looks impressive on the table, it can be daunting to know what the heck to do with a whole fish in the kitchen. Roasting it whole is a great option for both taste and texture -- but ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

Of all the theoretically “simple” foods that people may be intimidated to cook, fish is at the top of the list. The most common pitfall is overcooking it. That fish is not necessarily cheap only adds ...

October 14, 2022 Add as a preferred source on Google Add as a preferred source on Google Fish has a reputation for being difficult to prepare, and I’m not sure why. With the exception of fried ...