Tomatoes and grapefruit may appear to be seasonally inappropriate bedfellows, but here in L.A., we’re blessed with the bounty of both throughout the winter months. The combination is nothing short of ...

Oranges, limes and lemons always get the spotlight, but we’re all about the grapefruit this season. Its tangy, complex flavor and sweet-and-savory versatility make us want to cook (and bake) with the ...

Cut your grapefruit in half and remove the rind. Then, slice your grapefruit halves into bite-sized segments. Squeeze out and reserve any excess juice for the vinaigrette (below). Remove leaves from ...

Citrus is an easy boon to lifeless meals. A sprinkle of zest can infuse a dish with the fruit’s essence, and a splash of juice adds a combination of acidity, brightness, bitterness and/or sweetness, ...

Instructions: On the small-hole side of a cheese grater, zest the peel of the whole grapefruit (approximately 1 tablespoon). Cut the grapefruit in half and squeeze the juice into a sauce pan. Remove ...

this roasted grapefruit and habanero margarita Instead of being tart as expected from a grapefruit-based drink, this margarita is slightly smokey, crisp, and just a little spicy roasted grapefrult ...

Citrus season is here, and it’s time to lean into those bright, zingy flavors. Oranges, grapefruit, limes, and lemons are at ...