CookUnity, the first-of-its-kind 100% chef-led meal delivery platform, is proud to announce a new partnership with Rick Bayless, one of America’s most celebrated culinary icons. This press release ...

1 pound (about 2 dozen) tightly closed fresh clams, preferably Manila 1 pound (about 3 dozen) tightly closed fresh mussels 1 pound medium-large (about 24) shrimp, peeled and deveined (you can leave ...

This is part one of my interview with David Payne, executive chef of Jelly Cafe; part two of our chat will run tomorrow. My mom,” sighs David Payne, “wasn’t a good cook. At all.” Peppers — green bells ...

Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and ...

If you have not tasted nopal cactus, it is a little crunchy, like an al dente green bean, but decidedly tangier. It is the texture that must be wrestled with. There is no way Rick could amass a ...

Top Chef Masters winner Rick Bayless is spending the day in the Denver ‘burbs, starting with an exclusive lunch at the Old Blinking Light Kitchen & Cocktails, 9344 South Dorchester Street in Highlands ...

At his latest restaurant, Rick Bayless aims to showcase a relatively unsung region of Mexico — the state of Baja California. By Elaine Glusac When the chef and cookbook author Rick Bayless takes a ...

Award-winning Chef Rick Bayless launches partnership with CookUnity, delivering fresh dishes from the heart of Mexico's culinary traditions to Chicagoland kitchens. CookUnity, the first-of-its-kind ...

What to Eat at XOCO, Opening September 8The menu for Rick Bayless’s quick-serve Mexican street food restaurant features tortas, caldos, and some serious bakery items.