Nokmaniphone Sayavong started her business, Nok’s Kitchen, during the worst of times—the Covid pandemic—and in a state that often treats small businesses with the delicacy of a cat torturing a mouse.

SALT LAKE CITY — Walk into Sugar House Station in Salt Lake City, and you'll find it's very similar to any other restaurant in many respects: Cooks prepare the food, runners run the food to the tables ...

Initially skeptical, I now see SoundHound's big potential in the QSR industry, with partnerships already secured with 7 of the top 20 global QSR brands and over 10,000 restaurant deployments. I see ...

The five teams' restaurants are introduced in major capital cities around Australia. In their first challenge, teams pitch their restaurant concept, food and vision to the expert panel to earn the ...

Restaurant Revolution Technologies, Inc. (RRT) is pleased to announce a new case study featuring one of its customers, The Habit Burger Grill (The Habit), has been ...