First, with an electric knife, remove both fillets from the redfish, leaving the scales on the fillets (I find that a 16-inch redfish lends itself to this recipe better than a larger one). Then, under ...

HOUSTON – Texas redfish is found in the Atlantic Ocean and in Gulf of Mexico and it is the fish that chef Kiran Verma, from Kiran's Houston, recommends for a Goanese-style curry. “That’s the only farm ...

Chef Manny is whipping up a blackened redfish fillet served on bed of jasmine rice, fresh green beans, Cajun crawfish cream, garnished with fresh scallions. He’s also making a raspberry mojito with ...

First take both your trout and redfish fillets, wash them thoroughly under cold running water, and trim away every trace of the bloodline (if you leave it on, the final dish will take on a harsh oily ...

I love this recipe because it shows off the best of Louisiana's wonderful seafood. This hearty soup is packed with fresh shrimp, redfish, oysters and crabmeat.

MOBILE, Ala. (WALA) - Chad Kirtland with Rouses Markets is sharing a delicious fish recipe. Clean the filets and remove any pin bones with needle nose pliers. Leave the skin and scales on. Drizzle the ...

A reader from Thibodaux responded after a question was printed here about using raw egg to make artichoke balls. "I have been making artichoke balls for years by a very old recipe," C.N. writes. "We ...

Prepare the vinaigrette: Whisk together the shallot, vinegar, Dijon, basil, salt and pepper in a medium bowl until well combined. Gradually whisk in the olive oil. Stir in the orange and the ...