Scotch bonnet peppers are the chilies of choice in Caribbean cooking, lending a fiery bite to sauces and marinades. Pureed with sugar, scallions and warm spices, the yellow-red pepper pods are an ...

Oxtail with broad beans was once a Jamaican household staple, but rising meat costs have made it more of a special-occasion dish. If you’ve got one coming up, we highly recommend making it. Like many ...

Onwuachi’s family recipe for pepper sauce highlights the sweet, floral notes of Scotch bonnet peppers with an upfront heat that doesn’t linger, but lets the other flavors shine. Try leftovers on eggs, ...

Watch as Chrissy makes a tangy, slightly spicy margarita using Cointreau, Scotch bonnet peppers, grapefruit, lime, and blanco tequila. This riff on The Original Margarita uses Scotch Bonnet peppers to ...

Now that we are in the warmest months of the year, we see a lot of our spring crops in decline. But there are a few crops that are still producing, and some will continue to produce until the first ...

Take your pepper and slice it thinly. You'll want 1-2 slices for your drink, depending on your spice tolerance, and 1 for garnish. Fill a shaker with ice. Add Cointreau, tequila, lime juice, fresh ...

The music is cool and the spices red-hot at Scotch Bonnet, a quietly elegant Jamaican cafe in midtown that’s the creation of Dawn D’Aguilar, who owned two lunch carts in the Wall Street area until she ...

Over the last several months, the Chapala Street restaurant once known as Sevilla has been shrouded in a cocoon of change – the owners rethought the menu, threw out the old name, and conducted some ...

KINGSTON, Jamaica — The price of scotch bonnet pepper continues to climb at the Coronation Market, with vendors selling the product for an eye-watering $3,000 per pound this weekend, leaving shoppers ...