Pink recipes have a way of stopping the scroll, especially around Valentine’s Day. They feel festive, a little nostalgic, and ...
Pink recipes seem to show up everywhere once Valentine’s Day rolls around, from drinks to desserts to full-on meals. It’s not an accident, pink has become the unofficial color of love, romance, and ...
INGREDIENTS:1 lb Cranberries1 1/2 cup Sugar1 cup Red Currant Preserves1 cup Water1 cup Walnuts Chopped2 tbl Grated Orange PeelDIRECTIONS:Combine cranberries, sugar, red currant preserves and water in ...
You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...
1. Preheat the oven to 350 degrees. Sift flour, baking powder, baking soda and salt into a bowl. Stir in sugar. 2. Cut butter into small pieces; using a wooden spoon, blend with the dry ingredients to ...
Red currant and raspberry granitaTotal time: About 25 minutes, plus chilling and freezing time for the granitaServings: Makes about 1 pint granitaNote: Adapted from “Is There a Nutmeg in the House?” ...