Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German cuisine. The word "cabbage" comes from the French word caboche, ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...

The Southern tradition of eating black-eyed peas and greens for good luck on New Year’s applys specifically to finance. Eating black-eyed peas guarantees an abundance of coins; cabbage keeps you ...

Q: How does red cabbage compare to blueberries, nutritionally speaking? A: Red cabbage is a low-calorie food that’s a good source of vitamins. But if you’re looking for a big infusion of the potent ...

Don't you mean pink cabbage? No, I mean blue cabbage. Wait, now it's pink again! As you can see, your little angel might just discover that this stuff is cool enough to eat! 1. Red cabbage contains a ...

Red cabbage is a cruciferous vegetable that belongs to the family Brassicaceae. Red cabbage is also known as blue kraut, red kraut or purple cabbage and it is consumed widely in the Mediterranean ...