Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

There's nothing like a swirl of high-quality extra virgin olive oil to finish a bowl of homemade pasta or a freshly blended bisque. That rich, fatty mouthfeel, paired with fruity and grassy undertones ...

This simple pasta dish with olive oil and garlic is a fast recipe that's perfect for weeknight dinners, or whenever you want something delicious and quick.

I have a few strongly-held beliefs guiding my home cooking this spring. 1) A well-constructed snack plate is a complete and worthy dinner. 2) Green goddess dressing is due a renaissance. And 3) ...

The olive oil cake at Gypsy Kitchen is my all-time favorite restaurant dessert. Who would have thought olive oil would make such a delicious cake? I’d love to have the recipe. — Sam Alexander, Decatur ...

But it also depends on the cooking method.

My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive ...

The eight-day Jewish holiday of Hanukkah begins on Thursday evening, Dec. 7. The miracle of Hanukkah is said to have involved oil, probably olive oil. The story goes that pure oil was needed for ...