What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Some of the most satisfying soups are made with cream, but another way to achieve an equal amount of richness is by subbing in the flavorful cheese known as Boursin. (It's an actual brand, not a ...