Indulge in Healthy Sweetness with Beetroot Halwa When we think of desserts, our minds often jump to high-calorie options ...

I don’t know when or where people got the sick notion that the holidays should be about rushing or working until the last minute. Trash. Doing the most for the holidays DURING the holidays isn’t going ...

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended with milk, ghee, and sweeteners. Its slow-cooking process creates a unique ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Rose Wilde’s recipes in her cookbook “Bread ...

Rumored to possess mystical powers, the sesame seed goes above and beyond. The oldest oilseed crop has roots dating back centuries. Sesamum indicum, the cultivated sesame seed, originated in India.

Katie Gurvin plunges her aqua-gloved arms into the bowl of hot tahini-sugar-fluff mixture and begins to work her magic. Hints of vanilla, caramel and sesame waft up as the young halvah maker ...

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Gajjar No Halvo or Carrot Halva is a 500-year-old Indian sweet often served at weddings and other celebrations. In her delicious debut cookbook, “Mumbai Modern” (Countryman Press, $35) Fremont blogger ...