At first glance, chocolate and olive oil may not seem like two ingredients that go together. One is used in sweet desserts, ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate cake recipe from her new cookbook.

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

1) Preheat oven to 350 degrees and grease a 9-inch cake pan. 2) Beat sugar and eggs together with a hand mixer or in a stand mixer until well combined. 3) With the mixer running on medium speed, ...

It's always a good day when you make chocolate cake. Rosie Gill Director of Education at Christopher Kimball’s Milk Street, joined us to share a rustic recipe from the May-June edition of Christopher ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...